Sugar Snap Peas

When you start with a delicious, fresh green veggie like sugar snap peas, you really don’t need much more to improve it. That’s where this recipe comes in. Salty, buttery, a subtle kick of heat of you choose, cooked in 5 minutes!

All you need coarse salt. I recommend sea salt, Kosher salt or Himalayan salt for this, instead of table salt. The flavor and texture you get outshines the finer granules of table salt.